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Michael Pollan: In Defense of Food 2
Uploaded by: cookingupastory
Video Description:
In this segment, Michael Pollan talks about how we (Americans) have come to view food through the lens of nutritionism. Focused upon the good and bad nutrients within foods, this is our measure of what we deem healthy to eat, while also largely ignoring other reasons for eating, like pleasure and enhancing a sense of community.
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-Jean Anthelme Brillat-Savarin
Thank you so much for posting this!
Not all "nutrition scientists" separate food on "good" and "bad" nor they all make general recommendations.
The explanation on why focus is put on "eating for health" more than it's put on "eating for pleasure" is based on assumption, supported by evidence, that "eating for pleasure" can oftenly give negative effects.