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Rancilio Silvia Shot Walkthrough
Uploaded by: CoffeeGeek
Video Description:
Video showing how to brew a shot on the Rancilio Silvia, including tips on how to "temperature surf" the machine by getting the boiler to cycle to it's top temperature (about 101C with a "float"), then running a bit of water to flush out the excess heat.
Shots pulled are "traditional doubles", pulling 60mls in 28 seconds, using Kid-O from Intelligentsia (I called it Black Cat by mistake once in the vid). Dose is about 17g in a Synesso 14g basket. Grinder used is the Anfim "Best" home grinder, about $420Cdn / $300 US.
PS - because of the white balance (shot under old florescent lights), the shots look blonder in the vid than they are. I'd say the colour in person was a mediumbrown / hazelnut tiger flecks. No blond dotting.
Tags for this video: coffee coffeegeek coffeegeek.com espresso grinder intelligentsia pull Rancilio shot Silvia surfing temperature
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Question for you. You put the portafilter back in the Silvia after cleaning. I have heard to not leave it in there because it shortens the life of the gasket. Do you not tighten it?
Thanks for your time! Great video and website!
Tammy
Oh .. I even bought a Bruce Lee action figure just like yours so I could have defense against bad espresso. :)
MB4RD
Chris
Keep on keepin on!
Folks. This machine can be easily tamed with a PID and Mazzer or Macap grinder. Take my advice.
If not, maybe an upgrade? I really like the Anfim grinders - Best and Haus models.
Would you recommend this over similarly prices more automatic machines? I'm after something semi-commercial which will last 10 years.
A lot of people recommend that PID modification..
Save the PID for down the road - get to know the machine, the nuances, its pluses and minuses, then possibly convert it to PID down the road.