BEST BABA GHANOUSH RECIPE!!!MUTTABAL!!! BABA GHANOUSH

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BEST BABA GHANOUSH RECIPE!!!MUTTABAL!!! BABA GHANOUSH

Uploaded by: dedemed
Video Description:
http://www.DedeMed.com Step By Step On How To Make Great Baba Ghanoush (Muttabal Beitanjan)
For This Baba Ghanoush Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
Baba Ghanoush is actually not made with tahini, it is made with lemon juice and garlic and olive oil and garnished with all kinds of vegetables. The version made in this video which include tahini is called Muttabal Beitenjan. But since many confuse the both, I am labeling this video as Baba Ghanoush.
For this recipe and others go to WWW.DEDEMED.COM
baba gahnoush baba gahnoush baba gahnoush

Tags for this video: ARABIC BABA COOKING Dedemed EASTERN GANOUSH GREEK HEALTHY ISRAELI LEBANESE MEDITERRANEAN MIDDLE PITA VEGAN VEGETARIAN

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This looks ... ( 10 months ago by friendof1979)

This looks fantastic! I plan on trying this tomorrow!!!

I've found that ... ( 7 months ago by pathoplastic)

I've found that cutting the roasted eggplant in half and scooping out the flesh is easier and yields more...& thanks for the recipes!

Omg Your Great.... ... ( 6 months ago by XxMrsAmOoRaxX)

Omg Your Great.... KEep GOing WIth The recipes... Thanksss

Pretty good. I ... ( 6 months ago by Dethmasheen)

Pretty good. I personally like adding chopped pine nuts or cashews (both roasted!) to the mix. And I also like mixing the olive oil in. Really good with breads and on antipasti platters. All just personal preferences.

Thank you for ... ( 6 months ago by jckirlan)

Thank you for finally teaching me this recipe.
So frustrating to make if you don't know how.

baba ganoush is ... ( 5 months ago by 8hope5)

baba ganoush is more deliscious when eggplants r smashed than blended. take it from me ppl, as u can c in dede's vid, she is smashin the eggplant.

I made this -- It ... ( 4 months ago by axisofthewheel)

I made this -- It was great -- I making it again !!!
-Roasting the garlic as well gives a milder taste
-after you've peeled it you can put the roasted eggplant into a clean kitchen towel and ring out the excess moisture

Hi Dede... I love ... ( 4 months ago by sarahvlad1)

Hi Dede... I love your recipes. I am wondering if you have a recipe for cuba... its made with bulgur and stuffed with ground beef. You can either fry it or boil it. I am middle eastern so my mom used to make it all the time. Please let me know. Thank you.

THank you for the ... ( 4 months ago by dedemed)

THank you for the comments, I will be making that video next month for sure, it's one of my favorite dishes :)

Hi Dede, Do you ... ( 4 months ago by Halalsilks)

Hi Dede, Do you have a good recipe for shish kababs? Or that cool yogurt and cucumber salad?
thanks fo ryour great videos!
smiles, grace in VT

Greetings from ... ( 4 months ago by petu181)

Greetings from Finland Dede! Your recipes are really awesome:) What about chilau rice and some yoghurt base soups? ;)

what is the juice ... ( 3 months ago by nicename88)

what is the juice that you used because you didnt say what kind of juice that you have used
other than that thanks for making these videos

she said it was ... ( 3 months ago by yulyakalashnik)

she said it was about a lemon and a half of lemon juice.

Array ( 3 months ago by TFF11)

This is "Mutabal" & not "BABA GHANOUSH". Ghanoush includes tomatos instead of Tahena Sauce. pls verify.

My friend you are ... ( 3 months ago by dedemed)

My friend you are correct and if you read in the description on the side I do have mutablal beitanjan written there. Unfortunately in many restaurants they write it down as baba ghanoush and that's how people order it and know it, and I'm here to help people and teach them how to make this recipe that they eat at restaurants. So you see, in order for them to find me I must write baba ghanoush as well :)

Thanks for the ... ( 2 months ago by TFF11)

Thanks for the clarification. I was confused as well! Nevertheless I'm learning real new techniques from you. May be we need to establish a campaign to rectify common naming- errors in restaurants menus ;) .... Keep the good recipes up!

Dede,,, could ... ( 2 months ago by TFF11)

Dede,,, could please show us how to make the Taheni (mild texture) that is used for Shourwarmi. This is real tough for me! I need your assistance ;)

Actually in Egypt ... ( 2 months ago by hop2itrr)

Actually in Egypt this is what we call baba ghanoush. Mutabal is what we call pickled betenjan so she's not incorrect here.

the tahini sauce ... ( 2 months ago by dedemed)

the tahini sauce recipe is actually on my shawaram video. Check it out :)

Exactly, but in the ... ( 2 months ago by dedemed)

Exactly, but in the US many restaurants just call it baba ghanoush instead of mutabal so that's what people know :)

so could you show ... ( 2 months ago by missriyadh495)

so could you show us how to make the REAL baba ghanoush?!?!?! i lived in the middle east for 12 years and i miss the food SO SO much!!! Plz post a video on the baba ghanoush with the tomatoes, onions and all the good stuff!! Muttabal is good too, dunno why some people call it baba ghanoush!! bout to go make some falafel!!

I will definitely ... ( 2 months ago by dedemed)

I will definitely make the video soon.

Array ( 2 months ago by MamaligaDOTcom)

Hi Dedemed!
Great recipe! It is amazing how spread this recipe is over the continents! My grandmother used to make a simple egg plant dip in Romania that's similar - yet without the tahini :-)
Thanks for sharing!

Yes 3 or 4 should ... ( 1 week ago by dedemed)

Yes 3 or 4 should work great!

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BEST BABA GHANOUSH RECIPE!!!MUTTABAL!!! BABA GHANOUSH

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