 |
Bhindi Masala - Spicy Okra Recipe by Manjula, Indian Vegetar
Uploaded by: Manjulaskitchen
Video Description:
http://www.ManjulasKitchen.com
INGREDIENTS:
1/2 lb okra
11/2 tablespoon oil
1/8 teaspoon asafetida (hing)
1/2 teaspoon cumin seed
1 tablespoon coriander powder
1/2 teaspoon red chilly powder, adjust to taste
1/2teaspoon turmeric
1/2 teaspoon salt adjust to taste
1/2teaspoon mango powder (amchoor)
1 tablespoon gram flour (basen) optional
For more details go to my website
http://www.ManjulasKitchen.com
send comments to manjulaskitchen@yahoo.com
Thank you
Tags for this video: Bhindi Cooking Cusine Food Indian Kitchen Manjula Masala Okra Recipe Spicy vegan Vegetarian Video
Find more videos in the "Howto" category
See more videos uploaded by Manjulaskitchen
| Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine | QuickBites: Okra Bowl | Fried Okra |
 |  |  |
| Battura Recipe by Manjula, Indian Vegetarian Gourmet | Chola (Chana Masala) by Manjula, Indian Vegetarian Curry | Dal Makhani Recipe by Manjula, Indian Vegetarian food |
 |  |  |
Share This Video:
Comments for this video: Show || Hide
Tell a friend:
If okra seems fibrous, it's possible that it's far too mature and old to eat.
When buying okra, try this tip: hold the okra between your thumb and middle finger, then use your index finger to bend the pointy end up. If the end bends, it's likely to be more tender, but if the end is woody and unyielding, don't buy it. Try not to bend it too hard and snap the end off, shopkeepers don't like customers doing that!
This dish is very tasty and and very easy to do. I tried this yesterday and was delicious to eat....Thanks for the post
i was not sure it would be so tasty becasue of no onions/garlic/ginger, but i was pleasantly surprised.
i had to add little bit water to the pan as it became very dry.
next time i will add tomato puree and pinch of sugar to try.
thank you!! :-)